Partner Chef
Mathias Rouveure
Gastronomy as an experience. Every dish tells a story, every event becomes a moment to remember.
Our Vision
At HOMEMADE, cuisine is a starting point
We stage emotions. Taste is never the end goal. What matters is what unfolds around it: what you see, what you feel, what stays. Gastronomy, art, design and music come together to create immersive, instinctive moments, conceived down to the last detail.
Chef & Founder
Mathias Rouveure
More than a chef, Mathias Rouveure is a creator of emotions. A graduate of the École Hôtelière de Lausanne, and after a career in E-Reputation, he chose to return to a more direct practice, refocused on gesture, precision and intention — first running restaurants, then founding HOMEMADE.
His world extends beyond the kitchen — on Instagram where he shares a raw, spontaneous perspective, and in music as a DJ, which he explores as another way of composing.
His wife Anna Bontemps co-builds the artistic direction and manages project production. With over 15 years in marketing, digital and influence, she brings a personal and sensitive approach to the art of hosting — raised as an ambassador's daughter, she grew up in a culture of connection where welcoming and bringing people together were second nature. Her eye shows in every detail: the precision of a table setting, the balance of an atmosphere, the way guests discover each other.
"Serious about quality, never about ourselves."
Brands · Corporate · Press Events
Références
Portfolio
Culinary creations
Quelques réalisations
Événements
Services
Fine dining · Art · Music · Experiences
01
Cocktail Receptions & Lunch Events
Gastronomic creations in tasting format. Signature canapés, visual compositions, roaming service. The art of mingling without ever compromising on quality.
80 to 900 guests
02
Buffets & Sharing Plates
Curated table displays, generous and visual dishes, a convivial yet refined atmosphere. A collective approach that turns a meal into a moment of genuine connection.
40 to 200 guests
03
Seated Dinners & Lunches
Bespoke menus designed for immersive experiences. Plated service, 3 to 5 courses, optional wine pairing. Every table is a culinary narrative crafted to measure.
20 to 80 guests
04
360° Events
From concept to production, beyond the culinary. Bespoke scenography, sound, lighting, artistic performances, branding and invitations. HOMEMADE orchestrates every detail.
On request — 20 to 250 guests
Imagine your event
Contact us to create a bespoke culinary experience together in an exceptional setting.
Ils nous font confiance