Partner Chef
Mathias Rouveure
Gastronomy as an experience. Every dish tells a story, every event becomes a moment to remember.
Our Vision
A chef, a venue, a vision
Chez les Plombiers is not a restaurant. It's an exceptional venue that chose to partner with a culinary artist whose vision matches its own. Mathias Rouveure transforms every event into a multisensory experience — food, art and emotion in a raw, architectural setting.
Exclusive Partner Chef
Mathias Rouveure
A graduate of the École hôtelière de Lausanne (EHL), Mathias Rouveure founded Homemade in 2022 with one conviction: gastronomy is a living art that deserves to be experienced, not just tasted.
His approach blends food, art and music to create multisensory experiences. Every event becomes a bespoke culinary narrative — from an intimate private dinner to a product launch for 200 guests.
"Serious about quality, never about ourselves."
They trust him
Client references
Portfolio
Culinary creations
Experiences
Our culinary formats
01
Exceptional dinner
Bespoke tasting menu, plated service, optional wine pairing. A complete gastronomic experience.
40 to 80 guests
02
Cocktail reception
Creative canapés, artistic compositions, roaming service. Elegance in motion.
80 to 150 guests
03
Creative brunch
Curated buffet, live cooking stations, edible artworks. Breakfast reinvented.
40 to 100 guests
04
Immersive experience
Bespoke concept: food + art + music + full scenography. Your vision, his signature.
On request
Imagine your event
Contact us to create a bespoke culinary experience together in an exceptional setting.